SNBP2026
Sumber resmi- Daya tampung
- 24
- Peminat
- —
- Diterima
- —
- Rasio peminat/kursi
- —
Universitas Sebelas Maret
Food Science and Technology
Identitas program
Terhubung ke identitas PDDIKTI
Rilis 2026-08-23-v5
Data penerimaan
Angka ditampilkan pada tingkat penawaran program, tanpa menyalin statistik universitas ke jurusan.
Data kurikulum program
Bersumber dari situs resmi kampus76 mata kuliah ditata dari sumber resmi program. Cakupan dan penerapannya mengikuti status verifikasi yang ditampilkan di bawah.
Rencana studi lengkap yang dipublikasikan
Daftar semester pada sumber ditata lengkap di bawah.
Provenansi data
Dikumpulkan 23 Agustus 2026 dengan collector step1-v5-reparse-2026-08-23. Halaman ini memakai identitas penawaran program; jurusan lama tetap berfungsi sebagai jembatan, bukan pengganti data.
Data biaya 2026
Buka bagian untuk melihat nama, kode, jenis, dan SKS yang tersedia pada sumber.
07063142004
Basic Chemistry I
Wajib
2 SKS
07063143001
Biology
Wajib
3 SKS
07063143003
Calculus
Wajib
3 SKS
07063112003
Civics
Wajib
2 SKS
07063112004
Indonesian Language
Wajib
2 SKS
07063112002
Indonesian Philosophy ( Pancasila )
Wajib
2 SKS
07063142006
Introduction to Agricultural Technology
Wajib
2 SKS
07063143005
Organic Chemistry
Wajib
3 SKS
07063143002
Physics
Wajib
3 SKS
07063242009
Basic Chemistry II
Wajib
2 SKS
07063242010
Basic Chemistry Practicum
Wajib
2 SKS
Buddhism Religious Education
Wajib
3 SKS
Catholicism Religious Education
Wajib
3 SKS
07063142021
Analytical Chemistry
Wajib
2 SKS
07063142014
Biochemistry
Wajib
2 SKS
07063143022
Engineering Economics and Food Industry Management
Wajib
3 SKS
07063143015
Food Chemistry
Wajib
3 SKS
07053243003
Agribusiness Management
Pilihan
3 SKS
07063243024
Food Analysis
Wajib
3 SKS
07063242026
Food Industry Operations Unit III
Wajib
2 SKS
07063242028
Food Processing Technology
Wajib
2 SKS
07063152009
Bakery and Confectionery Technology
Pilihan
2 SKS
07063123003
Entrepreneurship
Wajib
3 SKS
07063143032
Experimental Design and Research Methods
Wajib
3 SKS
07063142036
Factory Design I
Wajib
2 SKS
07063243043
Computer Applications in Food Processing
Wajib
3 SKS
07063252012
Dairy Processing Technology
Pilihan
2 SKS
07063242040
Factory Design II
Wajib
2 SKS
07063253013
Fats and Oils Technology
Pilihan
3 SKS
07063322001
Community service programme
Wajib
2 SKS
07063323003
Internship
Wajib
3 SKS
07063341044
Seminar
Wajib
1 SKS
07063325004
Undergraduate Thesis
Wajib
5 SKS
Universitas Sebelas Maret · Diverifikasi 21 Agustus 2026
Data ditata ulang oleh SainsIn dari sumber resmi di atas. Kelengkapan mengikuti status yang ditampilkan; gunakan dokumen asli dan aturan angkatanmu untuk keputusan akademik.
© 2026 PT Sains Adalah Kunci
Hinduism Religious Education
Wajib
3 SKS
07063232001
Introduction to Precision Agriculture
Wajib
2 SKS
07063212001
Islamic Religious Education
Wajib
2 SKS
07063243013
Materials Science
Wajib
3 SKS
07063243011
Microbiology
Wajib
3 SKS
Protestantism Religious Education
Wajib
3 SKS
07063243007
Scientific Writing and Presentation Techniques
Wajib
3 SKS
07063243008
Statistics
Wajib
3 SKS
07063242012
Unit Operation in Food Industry I
Wajib
2 SKS
07063142016
Food Chemistry and Biochemistry Practicum
Wajib
2 SKS
07063142019
Food Industry Operations Unit II
Wajib
2 SKS
07063143018
Food Microbiological Analysis
Wajib
3 SKS
07063142017
Food Microbiology
Wajib
2 SKS
07063141020
Food Process Engineering Practicum I
Wajib
1 SKS
07043152001
Industrial Sociology
Pilihan
2 SKS
07063152001
Occupational Health and Safety
Pilihan
2 SKS
07063132002
Sustainable Agriculture System
Wajib
2 SKS
07063242029
Food Processing Technology Practicum
Wajib
2 SKS
07063242030
Food Regulation
Wajib
2 SKS
07063242025
Food Safety
Wajib
2 SKS
07063243023
Food and Nutrition
Wajib
3 SKS
07063252004
Halal Food Management
Pilihan
2 SKS
07063252003
Plantation Crop Technology
Pilihan
2 SKS
07063253002
Post-harvest Physiology and Technology
Pilihan
3 SKS
07063243027
Sensory Analysis
Wajib
3 SKS
07063142033
Food Industry Operations Unit IV
Wajib
2 SKS
07063142037
Food Preservation Technology
Wajib
2 SKS
07063141034
Food Process Engineering Practicum II
Wajib
1 SKS
07063142035
Food Product Development
Wajib
2 SKS
07063152007
Horticultural Technology
Pilihan
2 SKS
07063152005
Meat and Fish Technology
Pilihan
2 SKS
07063153010
Microbiology of Food Industry
Pilihan
3 SKS
07063143031
Nutritional Evaluation in Food Processing
Wajib
3 SKS
07063153006
Spice and Essential Oil Technology
Pilihan
3 SKS
07063153008
Waste Utilisation Technology
Pilihan
3 SKS
07063253014
Fermentation Technology
Pilihan
3 SKS
07063243042
Food Packaging Technology
Wajib
3 SKS
07063252015
Food Service Industry
Pilihan
2 SKS
07063252016
Functional Food
Pilihan
2 SKS
07063242038
Hazard Analysis Critical Control Point
Wajib
2 SKS
07063252011
Legume Cereal and Tuber Technology
Pilihan
2 SKS
07063243039
Quality Control
Wajib
3 SKS
07063243041
Sanitation, Water and Waste Management
Wajib
3 SKS